Nutrition & diet therapy / Ruth A. Roth and Carolynn E. Townsend.
Material type:
TextPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2005Edition: Eight editionDescription: xv, 551 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9812654046 [newsprint]Subject(s): Diet therapy | Nutrition| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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613.2 R74 2005 (Browse shelf) | Available | 3UCBL000000946 |
Includes bibliographical references and index.
Contents: The relationship of food and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids, or fats -- Proteins -- Vitamins -- Minerals -- Water -- Food-related illnesses and allergies -- Diet during pregnancy and lactation -- Diet during infancy -- Diet during childhood and adolescence -- Diet during young and middle adulthood -- Diet during late adulthood -- Diet and weight control -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and surgery, enteral and parenteral nutrition, burns, infections, and AIDS -- Nutritional care of clients.
English
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