The encyclopedia cooking skills & techniques / consultant editor, Norma M. MacMillan.
Material type:
TextPublisher: Blaby Road, Wigston, Leicestershire : Lorenz Books, c2011Description: 256 pages : illustrations [some colors]Content type: text Media type: unmediated Carrier type: volumeISBN: 9780754824121 [hardbound]; 0754824138 [hardbound]Subject(s): Cooking skills | Techniques
Contents:
Contents: Introduction -- Poultry -- Meat -- Fish & seafood -- Pasta & grains -- Vegetables -- Eggs -- Sauces -- Fruit, chocolate & nuts -- Breads -- Pastry & cakes.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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General Reference | 640 En19 2011 (Browse shelf) | Available | 3UCBL000024136 |
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| 629.8 P94 1993 Process/industrial instruments and controls handbook / | 629.892 C74 2003 Concise encyclopedia of robotics / | 636.0896994061 C16 1995 Cancer chemotherapy : | 640 En19 2011 The encyclopedia cooking skills & techniques / | 641.03 W89 2000 The Wordsworth dictionary of culinary & menu terms / | 641.21 H15 2005 Dictionary of drink : | 641.22 A14 2011 1000 great everyday wines from the world's best wineries / |
Contents: Introduction -- Poultry -- Meat -- Fish & seafood -- Pasta & grains -- Vegetables -- Eggs -- Sauces -- Fruit, chocolate & nuts -- Breads -- Pastry & cakes.
HRM
English
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