Essentials of food microbiology / John Garbutt.
Material type:
TextPublisher: London : Arnold, c1997Description: 251 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0340677015 [paperback]Subject(s): Food -- MicrobiologyDDC classification: Online resources: Publisher description | Contributor biographical information | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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664.001579 G16 1997 (Browse shelf) | Available | 3UCBL000015867 | ||
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Book
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664.001579 G16 1997 (Browse shelf) | Available | 3UCBL000021390 |
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| 664 T41 2020 21st century foods : the factory foods / | 664 T41 2021 Frozen food manufacturing / | 664.001579 F96 2019 Fundamentals of food microbiology / | 664.001579 G16 1997 Essentials of food microbiology / | 664.001579 G16 1997 Essentials of food microbiology / | 664.005 C45 2005 Food and nutrition education : | 664.07 F73 2019 Food science and health : |
Includes bibliographical references and index.
Contents: Chapter 1 Setting the scene -- Chapter 2 The structure of micro-organism -- Chapter 3 The naming, classification and identification of micro-organisms -- Chapter 4 Growth of micro-organisms and microbial populations -- Chapter 5 Microbial nutrition and cultivation -- Chapter 6 Factors affecting the growth of micro-organism -- Chapter 7 Death of micro-organisms and microbial populations -- Chapter 8 Food spoilage -- Chapter 9 Food- borne disease and food poisoning -- Chapter 10 Fermented foods -- Chapter 11 Controlling the microbiological quality and safety of foods
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English
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