Biochemistry : laboratory manual and workbook for the health sciences / Perla B. Josue, Maria Milagrosa M. Ocenar, Ph.D.

By: Josue, Perla BContributor(s): Ocenar, Maria Milagrosa MMaterial type: TextTextPublisher: Quezon City : C & E Publishing Inc., c2014Description: xxii, 152 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719800927 [newsprint]Subject(s): Biochemistry. -- Laboratory manuals | Biochemistry. -- Problems, exercises, etc
Contents:
Contents: Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1 Properties of water -- Experiment 2 Osmosis and diffusion -- Experiment 3 pH and buffer -- Calculation of solutions -- Exercise 1 Calculation of solutions -- Introduction to organic chemistry -- Exercise 2 Naming organic compounds -- Experiment 4 Classifying sugars -- Experiment 5 Detection of carbohydrates in food samples -- Experiment 6 Isolation of glycogen -- Experiment 7 Solubility of lipids -- Experiment 8A Saponification -- Experiment 8B Soaps and detergents -- The use and proper care of spectrophotometer -- Experiment 9 identifying food dyes -- Experiment 10 Separation and identification of amino acids using paper chromatography -- Experiment 11 Protein digestion -- Experiment 12 Protein content determination -- Experiment 13 Enzyme action -- Experiment 14 DNA extraction: a simplified technique -- The genetic code and protein synthesis.
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Item type Current location Call number Status Date due Barcode
Book Book
Filipiniana (Reserve)
572 J79 2014 (Browse shelf) Available 3UCBLMLS000191
Book Book
Filipiniana (Reserve)
572 J79 2014 (Browse shelf) Available 3UCBLMLS000112

Includes bibliographical references.

Contents: Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1 Properties of water -- Experiment 2 Osmosis and diffusion -- Experiment 3 pH and buffer -- Calculation of solutions -- Exercise 1 Calculation of solutions -- Introduction to organic chemistry -- Exercise 2 Naming organic compounds -- Experiment 4 Classifying sugars -- Experiment 5 Detection of carbohydrates in food samples -- Experiment 6 Isolation of glycogen -- Experiment 7 Solubility of lipids -- Experiment 8A Saponification -- Experiment 8B Soaps and detergents -- The use and proper care of spectrophotometer -- Experiment 9 identifying food dyes -- Experiment 10 Separation and identification of amino acids using paper chromatography -- Experiment 11 Protein digestion -- Experiment 12 Protein content determination -- Experiment 13 Enzyme action -- Experiment 14 DNA extraction: a simplified technique -- The genetic code and protein synthesis.

Medical Technology

Medical Technology

English

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