TY  - BOOK
AU  - Reyes, Ruth Estrada Javier-
TI  - Culinary arts and sciences / 
SN  - 9789719654940 [paperback]
PY  - 2017///
CY  - Manila
PB  - Unlimited Books Library Services
KW  - Cookery
KW  - Food service
N1  - Includes bibliographical references; Contents: Lesson 1  Sanitation and safety -- Lesson 2  Basic kitchen tools and equipment -- Lesson 3  Mise en place -- Lesson 4 Basic cooking principles -- Lesson 5 Plating and presentation --  Lesson 6 Stocks -- Lesson 7 Sauces -- Lesson 8 Soups -- Lesson 9 Vegetables -- Lesson 10 Fruits -- Lesson 11 Salads and salad dressings -- Leson 12 Rice, grains and legumes -- Lesson 13 Starch and alimentary pastes -- Lesson 14 Eggs -- Lesson 15 Meat -- Lesson 16 Poultry -- Lesson 17 Fish and shellfish -- Lesson 18 Beverages -- Lesson 19 Flour and flour mixtures -- Lesson 20 Sugar and sugar cookery --  Lesson 21 Dairy products -- Lesson 22 Quick breads, cakes and pastries; Adult
ER  -