TY  - BOOK
ED  - 3G E-Learning.
TI  - Modern buffet presentation
SN  - 9781680956566 [paperback]
PY  - 2017///
CY  - USA
PB  - 3G E-Learning.
KW  - Buffets (Cooking)
KW  - Food presentation
N1  - with DVD; Includes indexes; Contents: Chapter 1 Introduction to buffet presentation -- Chapter 2 Garnishing -- Chapter 3 Display buffet dishes -- Chapter 4 Buffet equipment -- Chapter 5 Store buffet items -- Chapter 6 General sanitation and safety requirements
ER  -