TY  - BOOK
ED  - 3G E-Learning.
TI  - 3G handy guide: clean kitchen premises and equipment 
T2  - 3G Handy Guide
SN  - 9781984625489 [paperback]
PY  - 2019///
CY  - New York, USA
PB  - 3G E-Learning LLC
KW  - Commercial cookery
KW  - Commercial kitchens
KW  - Cleaning
KW  - Equipment
N1  - Includes bibliographical references and indexes; Contents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen
ER  -