TY  - BOOK
ED  - 3G E-Learning.
TI  - 3G handy guide: banquet service procedures 
SN  - 9781680947939 [paperback]
PY  - 2019///
CY  - New York
PB  - 3G E-Learning LLC
N1  - Includes indexes; Contents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance
ER  -