TY  - BOOK
AU  - Newman, Manuel.
TI  - Food flavorings, colorings, and preservatives : : a chef's guide 
SN  - 9781641721943 [paperback]
PY  - 2019///
CY  - New York
PB  - Larsen & Keller Education, 
KW  - Cooks
KW  - Vocational guide
KW  - Flavoring essences
KW  - Coloring matter in food
KW  - Food preservatives
N1  - Includes bibliographical references and index; Contents: Chapter 1 Introduction to food flavoring -- Chapter 2 Flavoring different types of food -- Chapter 3 Seasoning: a process for improving flavor -- Chapter 4 Food coloring -- Chapter 5 Food preservatives and preservation methods -- Chapter 6 Food presentation
ER  -