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  <titleInfo>
    <title>Cooking with cheese : 70 best-ever recipes</title>
    <subTitle>a fabulous collection of classic cheese recipes from around the world, shown step by step in over 250 photographs</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Denny, Roz</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Southwater</publisher>
    <dateIssued>c2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>96 pages : illustrations [some colors] ;</extent>
  </physicalDescription>
  <tableOfContents>Contents: Introduction -- Soups and snacks -- Salads and vegetable dishes -- Main meal dishes -- Vegetarian dishes -- Partries, pizzas and pasta -- Desserts.</tableOfContents>
  <note type="statement of responsibility">Roz Denny.</note>
  <note>Rene Osorno HRM and Tourism HRM</note>
  <note>English</note>
  <subject>
    <topic>Cooking (Cheese)</topic>
  </subject>
  <identifier type="isbn">9781844768509 [paperback]</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">University of Cebu- Banilad</recordContentSource>
    <recordCreationDate encoding="marc">191001</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200227130523.0</recordChangeDate>
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