TY  - BOOK
ED  - 3G E-Learning LLC.
ED  - 3G E-Learning LLC.
TI  - 3G handy guide: produce bakery products and desserts 
SN  - 9781984625557 [paperback]
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Baked products
KW  - Baking
KW  - Study and teaching
KW  - Desserts
KW  - Pastry
KW  - Cooking (Bread)
N1  - Includes bibliographical references and indexes; Contents: Chapter 1. Introduction to bread making -- Chapter 2. Oven and baking -- Chapter 3.Cake making -- Chapter 4. Pastry making -- Chapter 5. Biscuits and cookies -- Chapter 6. Hygiene in bakery
ER  -