TY  - BOOK
ED  - 3G E- learning LLC,
TI  - 3GE collection on physics & chemistry: food chemistry 
SN  - 9781984623744 [hardbound]
PY  - 2019///
CY  - New York
PB  - 3G E- learning LLC, 
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and indexes; Contents: Introduction to food chemistry -- Lipids -- Proteins -- Carbohydrate -- Minerals and vitamins -- Enzymes -- Food additives -- Index
ER  -