TY  - BOOK
ED  - 3G E-Learning LLC.
TI  - 3G handy guide : : commercial cooking 
SN  - 9781984625649 [paperback]
PY  - 2019///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Cookery
KW  - Quantity cooking
KW  - Food service
KW  - Food handling
N1  - Includes bibliographical references and indexes; Contents: Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes -- Index
ER  -