TY  - BOOK
ED  - 3G E-learning LLC.
TI  - Food science and health: food safety 
SN  - 9781984623195 [paperback]
PY  - 2019///
CY  - New York
PB  - 3G E-learning
KW  - Food
KW  - Analysis
KW  - Food contamination
KW  - Safety measures
N1  - with DVD; Includes bibliographical references and index; Contents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation
ER  -