TY  - BOOK
ED  - 3G E-Learning LLC.
TI  - 3G handy guide: catering management 
SN  - 9781680948929 [paperback]
PY  - 2019///
CY  - New York
PB  - 3G E-learning
KW  - Caterers and catering
KW  - Management
N1  - Includes bibliographical references and index; Contents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment
ER  -