TY  - BOOK
ED  - 3G E-learning LLC.
TI  - Principles of restaurant reception supervision
SN  - 9781984624680 [paperback]
PY  - 2019///
CY  - New York
PB  - 3G E-learning
KW  - Restaurant supervision
N1  - (Book with DVD); Includes bibliographical references; Contents: Chapter 1 Restaurant supervision and management: an overview -- Chapter 2 Front desk operations -- Chapter 3 The supervisor as manager in hospitality -- Chapter 4 Communicating effectively -- Chapter 5 Restaurant customer service -- Chapter 6 Property management system
ER  -