TY  - BOOK
AU  - Osorno, Rene D.
AU  - Bajao, Grayfield T.
TI  - Risk management as applied to safety, security and sanitation
SN  - 9786214180691 [paperback]
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - Food contamination
KW  - Prevention
KW  - Food handling
KW  - Sanitation
KW  - Safety measures
N1  - Includes bibliographical references; Contents: Chapter 1 Introduction to food borne illness -- Chapter 2 Physical and chemical hazards carried by the food -- Chapter 3 Biological hazards carried by the food -- Chapter 4 HACCP -- Chapter 5 Food quality -- Chapter 6 Lay out & facilities -- Chapter 7 Environmental hygiene
ER  -