TY  - BOOK
ED  - 3G E-Learning LLC, USA.
TI  - 3G handy guide : : prepare dishes using basic methods of cookery 
SN  - 9781984625434 [paperback]
U1  - 641.57 T41 2019 
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Cooking
KW  - Study and teaching
N1  - Includes bibliographical references and index; Contents: Chapter 1 Basic methods of cookery and principles -- Chapter 2 The nutritive value of foods -- Chapter 3 Meal planning and balanced diets -- Chapter 4 Food preservation and storage -- Chapter 5 Kitchen planning and designing -- Chapter 6 Food and kitchen hygiene
ER  -