TY  - BOOK
ED  - 3G E-Learning LLC, USA.
TI  - 3G handy guide: food packing and refrigeration 
SN  - 9781984638052 [paperback]
U1  - 664.09 T41 2020 
PY  - 2020///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food packaging
KW  - Refrigeration.
KW  - Food preservation
N1  - with accompanying DVD; Includes bibliographical references and index; Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods --  Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance
ER  -