TY  - BOOK
AU  - Doeser, Linda, editor
TI  - The Asian cook
SN  - 1843092611 [hardbound]
PY  - 2002///
CY  - New York
PB  - Annes Publishing, Inc.
KW  - Cooking, Asian
N1  - Includes bibliographical references (p. 144) and index; Contents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index
ER  -