TY  - BOOK
AU  - Schiff,Wendy J.
AU  - Keck,Traci L.
TI  - Nutrition for healthy living
SN  - 9781260702385
PY  - 2022///
CY  - New York, NY
PB  - McGraw Hill LLC
KW  - Human nutrition
KW  - texbooks.
N1  - Includes bibliographical references, glossary, and index; Chapter 1 The basics of nutrition -- Chapter 2 Evaluating nutrition information -- Chapter 3 Planning nutrition diets -- Chapter 4 Body basics -- Chapter 5 Carbohydrates -- Chapter 6 Fats and other lipids -- Chapter 7 Proteins -- Chapter 8 Vitamins -- Chapter 9 Water and minerals -- Chapter 10 Energy balance and weight control -- Chapter 11 Nutrition for physically active lifestyles -- Chapter 12 Food safety concerns -- Chapter 13 Nutrition for a lifetime; Adult
N2  - "Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"--
ER  -