tapas, antipasti, mezze, ceviche and apéritifs from around the world Paul, Stevan creator author. Haug, Daniela photographer. Strobach, Miriam visual designer. Rieger, Else editor. Koch-McQuillan, Claudia translator. text Sydney Murdoch Books c2018 monographic eng

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240 pages : color illustrations ; 27 cm. "Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle." -- Publisher. Contents: Samoa -- Australia -- Japan -- China -- India -- Turkey -- Greece -- Hungary -- Italy -- Austria -- Germany -- Switzerland -- Denmark -- Sweden -- Spain -- Morocco -- Belgium -- France -- Netherlands -- Portugal -- United Kingdom -- Brazil -- USA -- Mexico. Adult Stevan Paul ; with photos by Daniela Haug. Includes index. College of Hospitaly Management HRM Text in English Appetizers Aperitifs Mezze Tapas Ceviche International cooking 9781911632177 [hardbound] University of Cebu-Banilad 250122 20250219104409.0