TY  - BOOK
AU  - Escudero, Carlo 
AU  - Bungkalot, Vanessa Joyce
AU  - Chan, Cristilyn L.
AU  - Ocañada, Craig Francis
TI  - The development of savory dishes using white yam (Dioscorea rotundata) as a substitute for pork
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Product development white yam
KW  - Dioscorea rotundata
KW  - Substitute for pork
KW  - Microbial test
KW  - Appearance
KW  - Taste
KW  - Aroma
KW  - Texture
N1  - Includes bibliographical references and appendices; Adult
N2  - This study explores the potential of white yam, a nutrientrich root crop, to replace pork in traditional savory dishes. The primary aim is to evaluate the feasibility of incorporating white yam in place of pork while maintaining the sensory qualities of taste, texture, and appearance that are essential to consumer acceptance
ER  -