TY  - BOOK
AU  - Saldon, Jed
AU  - Matuguina, Neil Mathew
AU  - Ygay, Kyle Christopher
AU  - Joligon, Ai Rusner
AU  - Hayag, Devonna Sheen Marie
TI  - The acceptability of ripe jackfruit (Artocarpus heterophyllus) as a filling in a dessert
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Product development
KW  - Ripe jackfruit
KW  - Artocarpus heterophyllus
KW  - Dessert filling
KW  - Appearance
KW  - Taste
KW  - Texture
KW  - Microbiological test
KW  - Quasi-experimental
N1  - Includes bibliographical references and appendices; Adult
N2  - This study explored the potential of ripe jackfruit (Atrocarpus heterophyllus) as a filling in desserts, emphasizing its nutritional value, versatility, and potential to meet growing demand for healthier food options. Jackfruit, often underutilized despite its numerous health benefits, was incorporated into three dessert variants -- tart, samosa, and pocket pie -- to assess its acceptability based on sensory attributes such as taste, texture, and appearance
ER  -