TY  - BOOK
AU  - Morre, Riza Mae Jane O.
AU  - Sonido, Honey Leth D.
AU  - Gonowon, Brylle Joseph A.
AU  - Rafols, Ira Mae
AU  - Eguana, Princes B.
TI  - Product development of local banana evergreen banana (Musa acuminata): a new variety of vinegar 
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Evergreen bananas (Musa acuminata)
KW  - A new variety of vinegar
KW  - Product development
N1  - Includes bibliographical references and appendices; Adult
N2  - The researchers explore the method and technique of creating a new type of vinegar from local bananas using evergreen banana meat and distilled water. Cebu' Philippines, is quite abundant in bananas; the warmer the temperature, the faster bananas ripen. In line with this, some studies related to the bananas in developing vinegar. The result would help farmers, consumers, and locals to utilize bananas in developing an innovative product
ER  -