TY  - BOOK
AU  - Lauron, Alice Zandra
AU  - Solatorio, Julius Jacob
AU  - Melendres, Niña Mae 
AU  - Miro, Jack Chalder
TI  - Development of squash (Cucurbita maxima) seeds as a main ingredient in making wrapped sticky rice cake (budbud), baked rice cake (bibingka), and steamed rice cake (puto)
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Product development
KW  - Squash seeds
KW  - Cucurbita maxima
KW  - Taste
KW  - Aroma
KW  - Texture
KW  - Appearance
KW  - Coliform
KW  - Yeast & molds
KW  - Total plate count
KW  - Salmonela
KW  - Quasi-experimental
KW  - University of Cebu-Banilad
KW  - Philippines
N1  - Includes bibliographical references and appendices; Adult
N2  - This study explored the potential of squash (Cucurbita maxima) seeds as a primary ingredient in traditional Filipino delicacies such as wrapped sticky rice cake (bibingka), and steamed rice cake (puto). The research aimed to utilize the use of squash (Cucurbita Maxima) seeds, a commonly wasted food, by integrating them into these popular recipes
ER  -