TY  - BOOK
AU  - Auxtero, Jean Reziel
AU  - Lutao, Jack Ferdinand 
AU  - Mori, John Michael
AU  - Villamor, Miles Christian
TI  - Exploring the production process of pintos makers in Bogo City
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Production process
KW  - Pintos
KW  - Local delicacy
KW  - Pintos makers
KW  - Standardization
KW  - Development
KW  - Observational checklist
KW  - Corn
KW  - Case study research
KW  - Bogo City, Cebu
N1  - Includes bibliographical references and appendices; Adult
N2  - Pintos is a well-loved delicacy in Bogo City, Cebu, and an important port of the city's traditions and festivals. It holds deep cultural value and represents the community's heritage. This study aims to help preserve the importance of pintos by studying how it is made and creating a standard recipe. By doing this, the study seeks to ensure the quality of pintos while keeping its traditional roots and promoting it as a cultural and economic asset
ER  -