TY  - BOOK
AU  - Dayanan, Kirk Ryan
AU  - Cañete, Roselyn C.
AU  - Jomuad, Dave
AU  - Espeso, John Louie A.
AU  - Ablan, Adrian Niño M.
TI  - The acceptability of using breadfruit (Artocarpus altilis) as main ingredient in making cookies, cupcake and pancake
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Product development
KW  - Breadfruit (Artocarpus altilis)
KW  - Cookies
KW  - Cupcake
KW  - Pancake
KW  - Quasi-experimental
KW  - Baked products industry
KW  - Cebu City
N1  - Includes bibliographical references and appendices; Adult
N2  - Breadfruit (Artocarpus altilis) is an underutilized root crop that has the potential to enhance the nutritional and sensory qualities of baked products. This study aimed to evaluate the acceptability of Breadfruit (Artocarpus altilis) as a main ingredient in three types of baked products: cookies, cupcake, and pancake, focusing on sensory attributes such as taste, texture, and appearance.
ER  -