TY  - BOOK
AU  - Quilaton, Niña Shekinah
AU  - Villarino, Marie Carmel
AU  - Mulle, Shane Keith
AU  - Ogalesco, Cedrick Ivan
TI  - Exploring the production process of queseo homemakers in Compostela, Cebu
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Production process
KW  - Queseo
KW  - Traditional food production
KW  - Standardization
KW  - Observational checklist
KW  - Case study research
KW  - Compostela, Cebu, Philippines
N1  - Includes bibliographical references and appendices; Adult
N2  - Queseo is one of the most popular types of cheese in the Philippines. It is called "kesong puti" in the Philippines but in the Visayas region, it is called "queseo" which translates to white cheese. This soft and unaged cheese uses unskimmed carabao milk, salt, and vinegar or citrus juice. Queseo recipes are a family tradition, with variations passed down through generations across different regions in the Philippines like Compostela, Cebu. However, this rich history in Compostela, Cebu lacked a standardized recipe for queseo. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Compostela's queseo homemakers. The researchers sought to develop a standardized recipe using an observational checklist that preserves the essence of queseo while ensuring consistent quality
ER  -