TY  - BOOK
AU  - Perjes, June Mickeal Vincent
AU  - Arco, Cristyl Ann
AU  - Lastimoso, Mayco
TI  - Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Product development
KW  - Quasi-experimental
KW  - Mocktail
KW  - Non-alcoholic drink
KW  - Dragon fruit
KW  - Sensory attributes
KW  - Cebu City
N1  - Includes bibliographical references and appendices; Adult
N2  - The most recent drink trend among today's youth is the mocktail. This drink is a non-alcoholic drink made with fresh fruit to create a refined, refreshing flavor combination. The study focuses on the acceptability of a dragon fruit (Selenicereus costaricensis) as a base in making a mocktail
ER  -