TY  - BOOK
AU  - Tinapay, Raymond
AU  - Bagaporo, Ma. Sophia Lyn 
AU  - Monsalud, Chris Anne 
AU  - Reambonanza, Patrick Jay 
TI  - Exploring the production process of torta homemakers in Argao, Cebu
PY  - 2024///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Production process
KW  - Torta
KW  - Ratio of ingredients
KW  - Procedure
KW  - Standardized recipe
KW  - Observational checklist
KW  - Case study research
KW  - Argao, Cebu
N1  - Includes bibliographical references and appendices; Adult
N2  - Torta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions
ER  -