TY  - BOOK
AU  - Ybañez, Shanin
AU  - Avenido, Erica    
AU  - Maglinte, Raynon Rejie    
AU  - Delaspiñas, Charles     
AU  - Sayson, Nova Marie  
TI  - Waste management practices of micro-scale food service entities
PY  - 2024///
CY  - Cebu City, Philippines :  
PB  - University of Cebu-Banilad,  
KW  - Waste management
KW  - Micro-scale food service businesses
KW  - Waste segregation
N1  - Includes references; Adult
N2  - Effective waste management is a critical component of sustainability in the food service industry, especially for micro-scale food service establishments. These entities, soften operating with limited resources and space, face significant challenges in implementing efficient waste management practices. This study assessed waste management practices among micro-scale food service entities in Cebu City in selected barangays - Apas, Kamputhaw, Lahug, Luz, and Mabolo. The results of this study served as the basis for developing a simplified waste management guideline tailored for micro-scale food service entities
ER  -