TY  - BOOK
ED  - 3G E-Learning LLC, USA
TI  - A visual reference to room service management / 
SN  - 9781984641137 [electronic book] 
PY  - 2020///
CY  - New York, NY : 
PB  -  3G E-Learning LLC, 
KW  - Service management
KW  - Electronic book
N1  - Chapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.; Adult
N2  - "This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher
UR  - https://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532
ER  -