TY  - BOOK
AU  - Somoray, Ana Marie M.,
AU  - Somoray, Paige M.,
TI  - Risk management as applied to safety, security and sanitation
SN  - 9786214271306 [paperback]
PY  - 2023///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc.
KW  - Food handling
KW  - Risk management
KW  - Safety measures
KW  - Food contamination
N1  - Includes bibliographic references and glossary; Contents: Chapter 1 Food safety -- Chapter 2 Workplace hygiene procedure -- Chapter 3 Occupational health & safety -- Chapter 4 Workplace security -- Chapter 5 Disaster management & safety premise -- Chapter 6 Basic first aid; Adult
N2  - "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings."--Provided by the publisher
ER  -