TY  - BOOK
AU  - Andrews, Hugh
TI  - Supply chain management in hospitality
SN  - 9781645328339 [paperback]
PY  - 2023///
CY  - New York
PB  - Alexis Press, LLC
KW  - Business logistics
N1  - Includes bibliographical references and index; Contents: Chapter 1 Introduction -- Chapter 2 Building a strategic framework to analyze supply chains -- Chapter 3 Designing the supply chain network -- Chapter 4 Planning demand and supply in supply chain management in hospitality -- Chapter 5 planning and managing inventories in a supply chain -- Chapter 6 Designing and planning transportation networks; Adult
N2  - The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management
ER  -