04218nam a22003377a 4500003000400000005001700004008004100021020003000062040005900092100004300151245011400194250001900308260005800327300006200385336002100447337002500468338002300493504005100516505074700567520218501314521001003499541004303509546002303552650003003575650006203605942001203667998002903679998003103708999001703739952012403756OSt20250604111213.0250603b        |||||||| |||| 00| 0 eng d  a9786210442922 [paperback]  aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad  aGalinato-Tomas, Maria Gladys,eauthor.  aForeign language II :bbasic French for hospitality management and tourism II /cMaria Gladys Galinato-Tomas.  aFirst edition.  aManila, Philippines :bRex Book Store, Inc., cc2023.  ax, 146 pages :billustrations (black and white) ;c26 cm.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes bibliographical references and index.  aContents: Chapitre 1: Dans le navire (inside the ship) -- Chapitre 2: Demander et indiquer le chemin (asking for and giving directions) -- Chapitre 3: La France et les autres pays francophones (France and other French-speaking countries) -- Bilan (chapter review) -- Chapitre 4: La region de la capitale nationale des Philippines (the national capital region of the Philippines) -- Chapitre 5: A L'agence de voyage (at the travel agency) -- Chapitre 6: Faire des achats (doing shopping) -- Bilan (chapter review) -- Chapitre 7: Les jeunes stagiaires (the young apprentice) -- L'hote de l'air (the flight steward) -- Chapitre 9: L'organisateur (the event coordinator) -- Chapitre 10: L'accompagnateur (the tour guide) -- Bilan (chapter review)  a"The field of tourism and hospitality management is an adventurous journey for most students. More opportunities await them to explore and discover which destination they are going to pursue. Will they be navigating as seafarers on a passenger cruise ship? flying across one continent to another as a cabin crew member for a prestigious airline company? dealing and entertaining guests in a luxurious hotel? managing a first-class restaurant? or handling prestigious local and international events? Wherever they go, they will face challenges along the way. These challenges enable them to learn how to handle difficult situations and will help them become competent individuals.

At first, a tourism and hospitality management career is traveling to one's destination, which would keep an individual silent. Upon joining this kind of voyage, a person is silent because he/she is trying to adapt to the culture of the people that he/she is dealing with. Once a person gets comfortable with the working environment, he/she can interactively participate with people from all walks of life by sharing the culture and traditions of his/her place of origin. Upon returning to his/her hometown, the person can narrate the memorable encounters he/she has had.

This textbook is the sequel to Foreign Language 1: French for Hospitality Management and Tourism 1. While the first textbook is focused on hoteliers and gastronomy, this textbook deals with the other three domains of tourism: travel, transportation, and entertainment. It tackles an actual work scenario on a passenger cruise ship, inside the aircraft, in a corporate setup, and on a city tour journey. Dialogues, scripts, and spiels are presented in every chapter to provide an interactive discussion and motivate the students to speak French confidently. Written activities and oral activities will enhance the students' linguistic knowledge and creativity. Jargons are also presented to familiarize the students with the common terminologies used in the field of tourism.

Toward the end, this textbook develops cultural awareness and promotes domestic tourism to foreign tourists, particularly the Francophones." --Preface  aAdult  yCollege of Tourism ManagementzTourism  aFrench and English  aFrench languagexGrammar.  aFrench languagevTextbooks for foreign speakersxEnglish.  2ddccBK  cadryann[new]d06/03/2025  cJanna [edited]d06/04/2025  c13653d13653  00102ddc4070aUCBL_MAINbUCBL_MAINcFILd2025-06-03l0o448.24 G13 2023p3UCBL000028789r2025-06-03w2025-06-03yFIL