02363nam a22002777a 4500003000400000005001700004008004100021020003100062040005900093100003600152245014900188260003600337300005200373336002200425337002500447338002400472500012000496504002100616505017100637520111400808521001101922541007501933546002102008650002102029700003502050OSt20250714100305.0250714s20152015   acfoer|||| 001 0 eng d  a9780857832986 [hardbound]   aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad  aGregory-Smith, John, eauthor.   aTurkish delights : bstunning regional recipes from the Bosphorus to the Black Sea / cGregory-Smith, John, author ; Poole, Martin, illustrator.  aLondon : bKyle Books, cc2015.  a239 pages : bcolored illustrations ; c26 cm.   2rdacontentatext   2rdamediaaunmediated  2rdacarrieravolume   a"A gorgeous mixture of modern, regional and traditional Turkish dishes —I want to cook them all." —Diana Henry   aIncludes index.   aContents: Introduction 9 -- 1. Breakfast 19 -- 2. Meze 39 -- 3. Pide & kofte 61 -- 4. Kebabs 89 -- 5. Salads 155 -- 6. Meat 139 -- 7. Seafood 171 -- 9. Desserts 217.   a"John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food." —The Bookseller

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas." --Provided by the publisher   aAdult   xOsorno, Rene yCollege of Hospitaly ManagementzHospitality Management  aText in English   aCooking, Turkish  aPoole, Martin, eillustrator.