02691nam a22003617a 4500 OSt 20250714112145.0 250714s2014 nyuacfoer|||| 001 0 eng d 9781579655273 [hardbound] University of Cebu-Banilad University of Cebu-Banilad 23 Mylan, Tom, author. The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan. New York, NY : Artisan, c2014. 312 pages : colored illustrations ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, ozzing with juicy, meaty moments and excellent photos." —Fergus Henderson, chef and author of The Complete Nose to Tail Includes bibliographical references and index. Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming. "Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale―and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world―start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak―the be-all and end-all of grilling one-upmanship―and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans." --Provided by the publisher Adult Osorno, Rene College of Hospitaly Management Hospitality Management Text in English Meat Hook (Butcher shop) Cooking (Meat). Meat cuts. Butcher shops New York. Cookbooks. ddc BK Janna [new] 07/14/2025 13753 13753 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN LUO 2025-07-14 Big Bad Wolf 580.00 0 641.36 M99 2014 3UCBL000025702 2025-07-14 2025-07-14 LUO