02955nam a22002657a 4500003000400000005001700004008004100021020003000062040005900092100003200151245005200183260003800235300005200273336002200325337002500347338002400372500014800396505041700544520159200961521001102553541007502564546002102639650001102660650001802671OSt20250714153728.0250714s2016       aocfer|||| 00| 0 eng d  a9781743366929 [hardbound]  aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad  aCollins, Natsha, eauthor.   aThe homemade wedding cake / cNatasha Collins.   aSydney :bMurdoch Books, cc2016.  a239 pages : bcolored illustrations ; c27 cm.   2rdacontentatext   2rdamediaaunmediated  2rdacarrieravolume   a"What Natasha offers...is something genuinely bespoke and different to much of what out there for brides." —Jade Beer, editor brides magazine  aPart one: The cake -- Chapter one Baking a wedding cake -- Chapter two Trimming, filling and covering the cake -- Chapter three Decorating the cake -- Chapter four Kitchen to venue -- Part two: the projects -- Chapter one Romantic beginnings -- Chapter two Putting on the glitz -- Chapter three laughing all the way to the altar -- Chapter four Home(spun) is where the heart is -- Chapter five Magic in the air.   a"Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you.

It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational.

This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone.

In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage.

Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten.

The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates.

The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes)." --Provided by the publisher   aAdult   xOsorno, Rene yCollege of Hospitaly ManagementzHospitality Management  aText in English   aCakes   aWedding cakes