Media Lab Books text nyk New York Media Lab Books c2017 2017 monographic eng 208 pages : color illustrations ; From seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure. Laying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items Adult general College of Hospitaly Management Hospitality Management English Food History 9781942556657 [paperback] University of Cebu-Banilad 250717 20260324171722.0