01546nam a22002897a 4500003000400000005001700004008004100021020003000062040005900092245004100151260004100192300003900233336002100272337002500293338002300318505016400341520042400505521001000929541006000939546001200999650001901011710002001030942001201050998002901062999001701091952014801108OSt20260324171722.0250717s2017    nykao||gr|||| 00| 0 eng d  a9781942556657 [paperback]  aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad  aThe history of food in 101 objects /  aNew York :bMedia Lab Books,cc2017.  a208 pages :bcolor illustrations ;  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume0 aLaying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items  aFrom seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.  aAdult  yCollege of Hospitaly ManagementzHospitality Management  aEnglish  aFoodxHistory.  aMedia Lab Books  2ddccBK  cadryann[new]d07/17/2025  c13772d13772  00102ddc4070aUCBL_MAINbUCBL_MAINcLUOd2025-07-17eBig Bad Wolfg230.00l0o641.3009 H62 2017p3UCBL000025712r2025-07-17w2025-07-17yLUO