The fish and seafood cookbook
from ocean to table
text
Cookbooks.
xxk
UK
Love Food
c2007
2011
2007
monographic
eng
224 pages : color illustrations ;
This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.
Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish
Adult
Includes index.
College of Hospitaly Management Hospitality Management
English
Cooking (Seafood)
9781445438122 [hardbound]
University of Cebu-Banilad
250718
20260324180730.0