TY  - BOOK
TI  - The fish and seafood cookbook: from ocean to table 
SN  - 9781445438122 [hardbound]
PY  - 2007///
CY  - UK
PB  - Love Food
KW  - Cooking (Seafood)
KW  - Cookbooks
N1  - Includes index; Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish; Adult
N2  - This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world
ER  -