(bagels and hot dogs) hot dogs et bagels entre potes Drouet, Valéry creator author. Viel, Pierre-Louis photographer. text gw Postdam, Germany h.f.ullmann publishing GmbH c2013 2015 2013 English edition. monographic eng

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136 pages : color illustrations ; Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs―from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger. Rolls & buns! -- Sauces! -- Side dishes! -- Beef! -- Chicken, lamb, etc! -- Fish & vegetables -- Hot dogs & bagels! -- Sweet burgers! Adult Valéry Drouet and Pierre-Louis Viel. College of Hospitaly Management Hospitality Management English (translated from French). Burgers Hot dogs Bagels 9783848006946 [hardbound] University of Cebu-Banilad 250721 20250721113403.0