Maxfield, Jaynie. creator author. text nyu New York Sterling Publishing Co., Inc. c2003 2003 monographic eng

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110 pages : color illustrations ; 27 cm. Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just a special treat for everyday. Through a simple question and answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste lilies, roses, and other buds; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. Whip up fondant and see how to ice petit fours, and adorn them with coconut, nuts, and flowers. Instructions for using a pastry bag show how to write a greeting and create leaves, borders, and flowers. And, of course, the all-important wedding cake is here, too. While the focus is specifically on decoration, there are also basic cake and icing recipes to get you started. Section 1: cake decorating basics -- Section 2: techniques -- Section 3: beyond the basics -- Section 4: gallery Adult Jaynie Maxfield. Includes index. College of Hospitaly Management Hospitality Management English Cake decorating 9781402717239 [paperback] University of Cebu-Banilad 030321 20250721114704.0