02068cam a22003134a 4500003000400000005001700004008004100021020003000062040005900092082000700151100003100158245005900189260005500248300004700303336002100350337002500371338002300396504002000419505011700439520088900556521001001445541006001455546001201515650002101527942001201548998002901560999001701589952014801606OSt20250721114704.0030321s2003    nyua          001 0 eng    a9781402717239 [paperback]  aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad002211 aMaxfield, Jaynie.eauthor.10aCake decorating for the first time /cJaynie Maxfield.  aNew York :bSterling Publishing Co., Inc.,cc2003.  a110 pages :bcolor illustrations ;c27 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes index.0 aSection 1: cake decorating basics -- Section 2: techniques -- Section 3: beyond the basics -- Section 4: gallery  aDelight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just a special treat for everyday. Through a simple question and answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste lilies, roses, and other buds; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. Whip up fondant and see how to ice petit fours, and adorn them with coconut, nuts, and flowers. Instructions for using a pastry bag show how to write a greeting and create leaves, borders, and flowers. And, of course, the all-important wedding cake is here, too. While the focus is specifically on decoration, there are also basic cake and icing recipes to get you started.  aAdult  yCollege of Hospitaly ManagementzHospitality Management  aEnglish 0aCake decorating.  2ddccBK  cadryann[new]d07/21/2025  c13784d13784  00102ddc4070aUCBL_MAINbUCBL_MAINcLUOd2025-07-21eBig Bad Wolfg290.00l0o641.8653 M45 2003p3UCBL000025681r2025-07-21w2025-07-21yLUO