<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Fast food, good food</title>
    <subTitle>more than 150 quick and easy ways to put healthy, delicious food on the table</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Weil, Andrew</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Isager, Ditte</namePart>
    <role>
      <roleTerm type="text">photographer.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Cookbooks.</genre>
  <genre authority="">Cookbooks.</genre>
  <genre authority="">Cookbooks.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Little, Brown and Company</publisher>
    <dateIssued>c2015</dateIssued>
    <dateIssued encoding="marc">2015</dateIssued>
    <edition>First edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>293 pages : color illustrations ; 27 cm</extent>
  </physicalDescription>
  <abstract>These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.</abstract>
  <tableOfContents>Introduction -- Pantry and quick tips -- Starters -- Soups -- Salads -- Vegetables -- Mains -- Pasta and grains -- Desserts -- Drinks -- Basics -- The anti-inflammatory diet and pyramid.</tableOfContents>
  <targetAudience>Adult</targetAudience>
  <note type="statement of responsibility">Andrew Weil, MD ; photographs by Ditte Isager.</note>
  <note>Includes index.</note>
  <note>College of Hospitaly Management Hospitality Management</note>
  <note>English</note>
  <subject authority="lcsh">
    <topic>Cooking (Natural foods)</topic>
  </subject>
  <subject>
    <topic>Quick and easy cooking</topic>
  </subject>
  <subject authority="">
    <topic>Cooking (Natural foods)</topic>
  </subject>
  <classification authority="ddc" edition="23"/>
  <identifier type="isbn">9780316329422 [hardbound]</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">University of Cebu-Banilad</recordContentSource>
    <recordCreationDate encoding="marc">150127</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250721122314.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
