02079cam a2200313 a 4500 OSt 20250721124246.0 040205s2003 enka 001 0 eng 9780600629955 [paperback] University of Cebu-Banilad University of Cebu-Banilad 22 Lewis, Sara. author. The bread book : the definitive guide to making bread by hand or machine / Sara Lewis. London : Hamlyn, c2003. 144 pages : color illustrations ; 25 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results. Adult College of Hospitaly Management Hospitality Management English Cooking (Bread) Automatic bread machines. ddc BK adryann[new] 07/21/2025 13788 13788 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN LUO 2025-07-21 Big Bad Wolf 290.00 0 641.815 L58 2003 3UCBL000026021 2025-07-21 2025-07-21 LUO