The the definitive guide to making bread by hand or machine Lewis, Sara. creator author. text enk London Hamlyn c2003 2003 monographic eng

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144 pages : color illustrations ; 25 cm. Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results. Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads Adult Sara Lewis. Includes index College of Hospitaly Management Hospitality Management English Cooking (Bread) Automatic bread machines 9780600629955 [paperback] University of Cebu-Banilad 040205 20250721124246.0