02212cam a2200325 a 4500003000400000005001700004008004100021020003000062040005900092082000700151100002600158245009300184260003000277300004700307336002100354337002500375338002300400504001900423505018200442520092500624521001001549541006001559546001201619650002001631650003001651942001201681998002901693999001701722952014701739OSt20250721124246.0040205s2003 enka 001 0 eng  a9780600629955 [paperback] aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad002221 aLewis, Sara.eauthor.14aThe bread book :bthe definitive guide to making bread by hand or machine /cSara Lewis. aLondon :bHamlyn,cc2003. a144 pages :bcolor illustrations ;c25 cm. atext2rdacontent aunmediated2rdamedia avolume2rdacarrier aIncludes index0 aIntroduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads aEnjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.  aAdult yCollege of Hospitaly ManagementzHospitality Management aEnglish 0aCooking (Bread) 0aAutomatic bread machines. 2ddccBK cadryann[new]d07/21/2025 c13788d13788 00102ddc4070aUCBL_MAINbUCBL_MAINcLUOd2025-07-21eBig Bad Wolfg290.00l0o641.815 L58 2003p3UCBL000026021r2025-07-21w2025-07-21yLUO